When I lived through 2 back to back bouts of C-Dif, a number of years ago, I was down to 110#s and desperate!
Starting myself on a Crohn’s disease diet saved my life! Since then cayenne pepper has been my best buddy!
Just produced a new tangy ginger tang kombucha! For the 2nd fermentation I not only added the fresh ginger, I threw in about a 1/4 tsp of Cayenne!
The result? A tang that intertwined itself with the crisp refreshing fizz! Perfect on ice!!
Kal’s Happy Homemade Wunderpilz! Available private sale only on Troutman and Statesville NC!
Kind Regards and to our health-K