When I lived through 2 back to back bouts of C-Dif, a number of years ago, I was down to 110#s and desperate!
Starting myself on a Crohn’s disease diet saved my life! Since then cayenne pepper has been my best buddy!
Just produced a new tangy ginger tang kombucha! For the 2nd fermentation I not only added the fresh ginger, I threw in about a 1/4 tsp of Cayenne!
The result? A tang that intertwined itself with the crisp refreshing fizz! Perfect on ice!!
Kal’s Happy Homemade Wunderpilz! Available private sale only on Troutman and Statesville NC!
❤️
Kind Regards and to our health-K
theblackwallblog 