Let’s face it Crohn’s Disease sucks!

When I lived through 2 back to back bouts of C-Dif, a number of years ago, I was down to 110#s and desperate!

Starting myself on a Crohn’s disease diet saved my life! Since then cayenne pepper has been my best buddy!

Just produced a new tangy ginger tang kombucha! For the 2nd fermentation I not only added the fresh ginger, I threw in about a 1/4 tsp of Cayenne!

The result? A tang that intertwined itself with the crisp refreshing fizz! Perfect on ice!!

Kal’s Happy Homemade Wunderpilz! Available private sale only on Troutman and Statesville NC!

❤️

Kind Regards and to our health-K

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