I drive to work, as I pulled in the parking lot a gigantic colorful … loomed to the right of the building.
I wanted to share!!
Kind Regards -K
I drive to work, as I pulled in the parking lot a gigantic colorful … loomed to the right of the building.
I wanted to share!!
Kind Regards -K
When I lived through 2 back to back bouts of C-Dif, a number of years ago, I was down to 110#s and desperate!
Starting myself on a Crohn’s disease diet saved my life! Since then cayenne pepper has been my best buddy!
Just produced a new tangy ginger tang kombucha! For the 2nd fermentation I not only added the fresh ginger, I threw in about a 1/4 tsp of Cayenne!
The result? A tang that intertwined itself with the crisp refreshing fizz! Perfect on ice!!
Kal’s Happy Homemade Wunderpilz! Available private sale only on Troutman and Statesville NC!
❤️
Kind Regards and to our health-K
By doing a second kombucha fermentation, even for 24 hrs will add fizz? Plus it’s the opportunity to add a couple of slices of fresh ginger to give your batch a zing!
Kind Regards and happy brewing- K
I went to my first NASCAR race this weekend! After a 4 hour rain delay I was able to experience something brand new!
I never dreamed 6 months ago I would make this kind of progress!
Push on through the anxiety! Continue the positive self talk. YOU CAN DO IT.
Kind Regards, K
Enjoying a Sunday an extremely warm afternoon in Troutman, NC.
Kind Regards
and smiles -K
Good morning! How are you?
I’ve been playing with a variety of 2nd fermentation kombucha flavors. Yes! I make my own. 😳
“Fizzy” strawberry pineapple kombucha!
Do you drink kombucha? What’s YOUR favorite flavor?
Kind Regards -K