Let’s face it Crohn’s Disease sucks!

When I lived through 2 back to back bouts of C-Dif, a number of years ago, I was down to 110#s and desperate!

Starting myself on a Crohn’s disease diet saved my life! Since then cayenne pepper has been my best buddy!

Just produced a new tangy ginger tang kombucha! For the 2nd fermentation I not only added the fresh ginger, I threw in about a 1/4 tsp of Cayenne!

The result? A tang that intertwined itself with the crisp refreshing fizz! Perfect on ice!!

Kal’s Happy Homemade Wunderpilz! Available private sale only on Troutman and Statesville NC!

❤️

Kind Regards and to our health-K

Kombucha, Did You Know? 9.30.19

By doing a second kombucha fermentation, even for 24 hrs will add fizz? Plus it’s the opportunity to add a couple of slices of fresh ginger to give your batch a zing!

Kind Regards and happy brewing- K

Kombucha experiment 9.8.19

Its a beautiful day to make your stomach happy!!

Trying organic Yerba Mate in with my own blend for the first time.

Will it work?

Will it taste good?

Won’t know for 8 days!!

Fingers crossed!

Kal’s Happy Homemade Wunderpilz aka(Kalbucha), now being home delivered in Statesville and Troutman, NC. T-shirts coming soon!!

Kind Regards and kombucha on folks- K

Kombucha success 8.11.19

Good morning! How are you?

I’ve been playing with a variety of 2nd fermentation kombucha flavors. Yes! I make my own. 😳

“Fizzy” strawberry pineapple kombucha!

Do you drink kombucha? What’s YOUR favorite flavor?

Kind Regards -K