When I lived through 2 back to back bouts of C-Dif, a number of years ago, I was down to 110#s and desperate!
Starting myself on a Crohn’s disease diet saved my life! Since then cayenne pepper has been my best buddy!
Just produced a new tangy ginger tang kombucha! For the 2nd fermentation I not only added the fresh ginger, I threw in about a 1/4 tsp of Cayenne!
The result? A tang that intertwined itself with the crisp refreshing fizz! Perfect on ice!!
Kal’s Happy Homemade Wunderpilz! Available private sale only on Troutman and Statesville NC!
Kind Regards and to our health-K
By doing a second kombucha fermentation, even for 24 hrs will add fizz? Plus it’s the opportunity to add a couple of slices of fresh ginger to give your batch a zing!
Kind Regards and happy brewing- K
Its a beautiful day to make your stomach happy!!
Trying organic Yerba Mate in with my own blend for the first time.
Will it work?
Will it taste good?
Won’t know for 8 days!!
Kal’s Happy Homemade Wunderpilz aka(Kalbucha), now being home delivered in Statesville and Troutman, NC. T-shirts coming soon!!
Kind Regards and kombucha on folks- K
Good morning! How are you?
I’ve been playing with a variety of 2nd fermentation kombucha flavors. Yes! I make my own. 😳
“Fizzy” strawberry pineapple kombucha!
Do you drink kombucha? What’s YOUR favorite flavor?
Kind Regards -K